Lipolysis Cavitation Training Manual

Lipolysis Cavitation Training Manual provides theoretical knowledge and understanding of the process and procedure to the Lipolysis Ultrasound Cavitation treatment including anatomy and lymphatic system and aftercare advice for maximum results.

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Lipolysis Ultrasound Cavitation

Training Manual

Contents

  • Overview – pg. 2
  • What is Ultrasound Cavitation? – pg. 3
  • Anatomy of the skin and sub-cutaneous fat layer – pg. 7
  • The Lymphatic System – pg. 8
  • Overview of treatment – pg. 13
  • How to offer the treatment – pg. 14
  • Ultrasound Cavitation Treatment process – pg. 20
  • Aftercare instructions and advice – pg. 27

Lipolysis Cavitation Training Manual Overview

This manual provides students with the theoretical knowledge and understanding of the process and procedure to the Lipolysis Ultrasound Cavitation treatment including anatomy and lymphatic system and aftercare advice for maximum results.

What is Lipolysis Ultrasound Cavitation?

Ultrasound Cavitation treatment is a completely non-invasive treatment for the reduction of body fat.

A course of Ultrasound Cavitation could help clients to reduce inches and reshape their bodies. The treatment is pain free, non-surgical and there is no recovery time.

Ultrasound Cavitation is able to break down and shrink fat cells in the area you are looking to improve. The treatment is safe and effective without harming any other cells in the body.

The contents of the fat cells are safely eliminated through your lymphatic system or used as energy.

Ultrasound cavitation is effective at treating larger areas of fat, rather than pockets of fat that would be treated with cryolipolysis (fat freezing).

Ultrasound is a term given to low frequency sound waves produced by a transducer.

A transducer is a device that can transform one type of energy into another e.g. electrical energy into sound. When sound waves are concentrated in tissue they cause water molecules to vibrate and form bubbles (cavitation).

If we can create these bubbles at the depth of the fat layer then the bubbles will exert pressure on fat cells which disrupts the cell membranes.

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